Hazard Database
Hazard detail
Food Type : | Ham (dry cured) |
Description : | e.g. pigmeat or venison as raw material. See hazards associated with meat and non-meat ingredients |
Hazard: | Biological -- Enterobacteriacae -- |
Source: | See pork (raw) or venison (raw) |
Justification: | Processed Meats Code Part 4 - HACCP Section 10 |
Control Measure: | See for hazards associated with raw pigmeat or venison |
Last Updated: | 15/10/2019 |